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Special Guests - Release 044 - Copey, Gesha Honey
$50.00
A Note From The Roaster:
Country of Origin: Costa Rica
Variety: Gesha
Process: Honey
Altitude: 1500-2000mASL
Solis & Cordero, a family-run Costa Rican coffee project led by Iván Solís and Leandra Cordero, combines decades of farming expertise with innovative processing techniques across their high-altitude farms - most recently Finca Voo - to produce coffee ranging from traditional processes to experimental fermentations.
This lot has undergone a 48-hour fermentation before being rinsed, pulped and fermented for a further 24 hours in tanks before the drying phase.
In the cup we got flavour notes of red currant, darjeeling and orange blossom.