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PRE-ORDER 4oz (114g) Castillo Thermal Shock Decaf Finca El Paraiso
$41.00
A note from the roaster:
Tasting Notes: Raspberries, Peach, Key Lime
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Decaffeinated Thermal Shock Washed
Decaf Method: Ethyl acetate sugarcane decaf
This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. The process preserves complexity and delicate fruit characteristics.
Expect a clean cup with notes of raspberries, peach, and key lime, complemented by a medium body and brilliant acidity.
We selected this decaf for its vibrant profile and the care taken to preserve sweetness and clarity after decaffeination.