Las Mañanitas — Chiroso — Washed — 250g
250g
$51.00
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Las Mañanitas — Chiroso — Washed — 250g
$51.00
Origin: Colombia, Urrao, Antioquia
Producer: Juan Danilo Florez
Variety: Chiroso
Process: Washed (Cochadas)
Altitude: 2,010 masl
Roasted by: SEY Coffee, Brooklyn NY
Finca Las Mañanitas sits at 2,010 masl in Urrao, Antioquia, where Juan Danilo Florez grows Chiroso and Catimor across 4 productive hectares. His family uses the distinctive cochadas method — cherry is hand-picked daily, rested one day, then de-pulped on top of the prior day's batch, building layered fermentation before a collective Monday wash. Dried in parabolic dryers for 8–10 days. In the cup: orange marmalade, blackberry, and wildflowers — a clean, fruit-forward expression of Antioquia at altitude.