Kenya — Gakuyu-ini PB #016

Pomegranate, Black Tea, Apple, Lemon Verbena, Parma Violet

Origin: Kenya
Farm: Gakuyu-ini
Producer: Gakuyu-ini washing station
Altitude: —
Process: Washed
Variety: SL-28 + SL-34 + Ruiru-11 + Batian
Harvest: 25/26
Roasted for: Filter & Espresso
Processing Level: 1/5

Pulled off a round of Nordic Approach samples while Scenery selected their mainline Kenya for the year, this Kirinyaga peaberry is full-send classic Kenya — 'like hot Vimto in a cup,' as they put it. Pomegranate and black tea over apple, with lemon verbena and a Parma Violet floral top note. A washed PB lot that fires the starting gun on the season.