{"product_id":"yilver-andres-colombia-washed-geisha","title":"Yilver Andrés — Colombia Washed Geisha","description":"\u003cp\u003e\u003cem\u003eWe taste sweet and tart key lime pie and juicy citrus reminiscent of lemons and grapefruit. This coffee has a light body and a long citric finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlto Cañada, La Plata, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1860 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYilver Andrés Pajoy Ipia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca El Arrayan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch4\u003eAbout the producer\u003c\/h4\u003e\n\u003cp\u003eYilver Andrés Pajoy is a second-generation coffee grower from the rural town of Alto Cañada in La Plata. Besides coffee, Yilver and his family grow beans and raise cattle. This is his first time placing in the top five for the Copa de Oro of the Western region — a very exciting feat to accomplish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e This Geisha micro-lot was fermented in whole cherry for 36 hours after coming in from the fields. The cherries were de-pulped and dry-fermented for an additional 36 hours, then rinsed and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":50884662755574,"sku":"SEP-YILVER-2013-200G","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/YiverAndres.jpg?v=1781648762","url":"https:\/\/www.betacoffee.com.au\/products\/yilver-andres-colombia-washed-geisha","provider":"BETA COFFEE","version":"1.0","type":"link"}