Yilver Andrés — Colombia Washed Geisha
200g
$49.00
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Yilver Andrés — Colombia Washed Geisha
$49.00
We taste sweet and tart key lime pie and juicy citrus reminiscent of lemons and grapefruit. This coffee has a light body and a long citric finish.
| Variety | Geisha |
| Country | Colombia |
| Region | Alto Cañada, La Plata, Huila |
| Process | Washed |
| Altitude | 1860 MASL |
| Producer | Yilver Andrés Pajoy Ipia |
| Farm | Finca El Arrayan |
About the producer
Yilver Andrés Pajoy is a second-generation coffee grower from the rural town of Alto Cañada in La Plata. Besides coffee, Yilver and his family grow beans and raise cattle. This is his first time placing in the top five for the Copa de Oro of the Western region — a very exciting feat to accomplish.
Processing: This Geisha micro-lot was fermented in whole cherry for 36 hours after coming in from the fields. The cherries were de-pulped and dry-fermented for an additional 36 hours, then rinsed and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.