Ethiopia — Megadu "Static Cherry" Anoxic Natural

Bright fruit-forward Ethiopian natural, jammy and aromatic

Origin: Ethiopia
Farm: Bette Buna project
Producer: Hester & Dawit (Bette Buna)
Altitude: —
Process: Anoxic Natural
Variety: Heirloom
Harvest: 25/26
Roasted for: Filter & Espresso
Processing Level: 4/5

Scenery's third harvest buying from the Bette Buna project, run by Hester and Dawit — this lot has stood head and shoulders above the table on every visit to their Ethiopian lab. A 'Static Cherry' anoxic natural that's emblematic of the fresh-crop Ethiopia kickoff: aromatic, jammy and bright, with the kind of clarity that comes from a tightly controlled anoxic ferment. A LCF feature release.