Colombia — Yoiner Mosquera's Gesha

Floral, Raspberry Jam, Lavender, Honeysuckle, Blueberry Jam, Soursop, Ripe Guava

Origin: Colombia
Farm: El Portal
Producer: Yoiner Mosquera (LaREB)
Altitude: 1500–1600m
Process: Mosto Anoxic Natural
Variety: Gesha
Harvest: 25/26
Roasted for: Filter & Espresso
Processing Level: 4/5

Scenery continued their purchasing relationship with the land at El Portal as Marisela Sánchez passed her plot to her nephew Yoiner Mosquera, part of the radical LaREB export collective. This anoxic natural Gesha is a riot of florals and jam — lavender and honeysuckle lifting over raspberry and blueberry, with soursop and ripe guava giving it a tropical heft. A LCF feature release and a coffee that rewards a careful, aromatic-forward brew approach.