{"title":"Coffee","description":"","products":[{"product_id":"colombia-quebraditas-sidra-advanced-natural","title":"Colombia — Quebraditas Sidra Advanced Natural","description":"\u003cp\u003e\u003cstrong\u003eTurkish Delight, Lychee, Rosewater, Redcurrant, Candyfloss Grape\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Quebraditas\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Edinson Argote \u0026amp; Luz Ángela Rojas\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e —\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Advanced Natural\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 5\/5\u003c\/p\u003e\u003cp\u003eA London Coffee Festival feature release and one of the most technically ambitious lots on Scenery's sheet. Edinson Argote carries the skillset honed at Granja Paraiso 92 into his own Finca Quebraditas, pushing this Sidra through an advanced natural process that lands somewhere between confectionery and perfume. Expect Turkish delight and rosewater up front, lychee and candyfloss grape through the middle, and a redcurrant snap on the finish. A showpiece coffee for filter — best treated gently to let the aromatics carry.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"100g","offer_id":50768230056182,"sku":"SCN-COL-QUEBRA-100G","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/colombia_quebraditas_sidra_nat_shopify.png?v=1781062580"},{"product_id":"colombia-yoiner-mosqueras-gesha","title":"Colombia — Yoiner Mosquera's Gesha","description":"\u003cp\u003e\u003cstrong\u003eFloral, Raspberry Jam, Lavender, Honeysuckle, Blueberry Jam, Soursop, Ripe Guava\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Portal\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Yoiner Mosquera (LaREB)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500–1600m\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Mosto Anoxic Natural\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 4\/5\u003c\/p\u003e\u003cp\u003eScenery continued their purchasing relationship with the land at El Portal as Marisela Sánchez passed her plot to her nephew Yoiner Mosquera, part of the radical LaREB export collective. This anoxic natural Gesha is a riot of florals and jam — lavender and honeysuckle lifting over raspberry and blueberry, with soursop and ripe guava giving it a tropical heft. A LCF feature release and a coffee that rewards a careful, aromatic-forward brew approach.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"200g","offer_id":50768230088950,"sku":"SCN-COL-YOINER-200G","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/colombia_yoiner_mosquera_gesha_shopify.png?v=1781062591"},{"product_id":"ecuador-maputo-hakuna-matata-sidra","title":"Ecuador — Maputo \"Hakuna Matata\" Sidra","description":"\u003cp\u003e\u003cstrong\u003eSweet Aromatics, Raspberry Jam, Blood Orange, Fig, Nectarine, Hibiscus\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Maputo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Henry \u0026amp; Verena Gaibor\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1350m\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 3\/5\u003c\/p\u003e\u003cp\u003eFinca Maputo, run by former Doctors Without Borders medics Henry and Verena Gaibor, specialises in honey-processed lots and has the Taza Dorada podiums to prove it. This Sidra honey jumped off the preshipment table for Scenery and lands singing — sweet aromatics giving way to raspberry jam, blood orange and fig, with nectarine and a hibiscus lift. A more delicate, structured cup than the wilder naturals on the sheet.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"200g","offer_id":50768246440182,"sku":"SCN-ECU-MAPUTO-200G","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/ecuador_hakuna_matata_sidra_shopify.png?v=1781062602"},{"product_id":"ethiopia-megadu-static-cherry-anoxic-natural","title":"Ethiopia — Megadu \"Static Cherry\" Anoxic Natural","description":"\u003cp\u003e\u003cstrong\u003eBright fruit-forward Ethiopian natural, jammy and aromatic\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Bette Buna project\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hester \u0026amp; Dawit (Bette Buna)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e —\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anoxic Natural\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 4\/5\u003c\/p\u003e\u003cp\u003eScenery's third harvest buying from the Bette Buna project, run by Hester and Dawit — this lot has stood head and shoulders above the table on every visit to their Ethiopian lab. A 'Static Cherry' anoxic natural that's emblematic of the fresh-crop Ethiopia kickoff: aromatic, jammy and bright, with the kind of clarity that comes from a tightly controlled anoxic ferment. A LCF feature release.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"100g","offer_id":50768270328054,"sku":"SCN-ETH-MEGADU-100G","price":51.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/ethiopia_megadu_static_cherry_shopify.png?v=1781062612"},{"product_id":"kenya-gakuyu-ini-pb-016","title":"Kenya — Gakuyu-ini PB #016","description":"\u003cp\u003e\u003cstrong\u003ePomegranate, Black Tea, Apple, Lemon Verbena, Parma Violet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gakuyu-ini\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gakuyu-ini washing station\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e —\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL-28 + SL-34 + Ruiru-11 + Batian\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 1\/5\u003c\/p\u003e\u003cp\u003ePulled off a round of Nordic Approach samples while Scenery selected their mainline Kenya for the year, this Kirinyaga peaberry is full-send classic Kenya — 'like hot Vimto in a cup,' as they put it. Pomegranate and black tea over apple, with lemon verbena and a Parma Violet floral top note. A washed PB lot that fires the starting gun on the season.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"200g","offer_id":50768278520054,"sku":"SCN-KEN-GAKUYU-200G","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/kenya_gakuyu_shopify.png?v=1781062623"},{"product_id":"peru-cumaccha-espresso","title":"Peru — Cumaccha Espresso","description":"\u003cp\u003e\u003cstrong\u003eBalanced, sweet espresso-focused washed Peru\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Chacra (Scenery partner)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chacra\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e —\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 1\/5\u003c\/p\u003e\u003cp\u003eWhen a 3-week shipping delay on their next espresso lot opened a gap, Scenery flipped through the rolodex and alighted on this lot from their Peruvian pals at Chacra. Coffees from this region haven't had the fanfare they deserve, but they've been quietly excellent — this is a balanced, sweet, espresso-focused washed Caturra built for the bar. Reliable, sessionable, and forgiving across a range of recipes.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"200g","offer_id":50768301883638,"sku":"SCN-PER-CUMACC-200G","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/peru_cumaccha_espresso_shopify.png?v=1781062633"},{"product_id":"peru-elzer-garcia-ticlahuanca","title":"Peru — Elzer García Ticlahuanca","description":"\u003cp\u003e\u003cstrong\u003eSweet Buttered Aromatics, Clementine Juice, White Muscat Grape, Vanilla Danish Pastry, Stonefruit, Panela\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e —\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Elzer García\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2400m\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 1\/5\u003c\/p\u003e\u003cp\u003eScenery call this the platonic ideal of a washed Caturra. Grown under shade at a striking 2400 MASL in Jaén, it needs minimal intervention to reveal itself — sweet buttered aromatics, clementine juice and white muscat grape, with vanilla Danish pastry, stonefruit and panela rounding it out. Utterly sessionable, and a quiet argument for the quality of high-altitude Peruvian washed coffee.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"200g","offer_id":50768327573750,"sku":"SCN-PER-ELZER-200G","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/peru_elzer_garcia_shopify.png?v=1781062644"},{"product_id":"peru-las-etiopes-ethiopian-heirloom-fw-lot-33","title":"Peru — Las Etiopes Ethiopian \"Heirloom\" FW Lot #33","description":"\u003cp\u003e\u003cstrong\u003eHigh-intervention washed Gesha, floral and structured\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Simon Brown \u0026amp; Merlith Cruz\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Simon Brown \u0026amp; Merlith Cruz\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e —\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25\/26\u003cbr\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003cbr\u003e\u003cstrong\u003eProcessing Level:\u003c\/strong\u003e 2\/5\u003c\/p\u003e\u003cp\u003eKicking off the 25\/26 Peru crop year, this high-intervention Gesha comes from Simon Brown and Merlith Cruz's Jaén farm — planted in 2020 with Ethiopian landrace and JARC lines alongside classic Latin American cultivars, with roughly half the property kept as primary forest. Simon's years as Falcon's country manager, improving quality with Peruvian smallholders, led him to relocate permanently in 2019. A floral, structured fully washed Gesha with real provenance behind it.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"100g","offer_id":50768352346358,"sku":"SCN-PER-LAS-100G","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/peru_las_etiopes_heirloom_shopify.png?v=1781062655"},{"product_id":"machay-pata-sl9-washed-250g","title":"Machay Pata — SL9* — Washed — 250g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru, Amaybamba Valley\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Carlos Saenz\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL9*\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e SEY Coffee, Brooklyn NY\u003c\/p\u003e\n\u003cp\u003eMachay Pata comes from the extraordinarily remote Amaybamba Valley in Peru — a region SEY has been exploring for only two years, and 2026 marks their first season working directly with Carlos Saenz. The variety, referred to provisionally as SL9*, shows genetic similarity to SL09, a rare cultivar with Ethiopian lineage — though its precise fingerprint is still being mapped in collaboration with geneticists. In the cup: mango, jasmine, and lychee. A deeply expressive lot from one of specialty coffee's most compelling emerging origins.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":50811652538614,"sku":"SEY-MACHAY-CS-250G","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026CarlosSaenz_MachayPata-Peru.png?v=1781218678"},{"product_id":"danche-ethiopian-landrace-washed-250g","title":"Danche — Ethiopian Landrace — Washed — 250g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia, Worka Chelbessa (Danche subregion)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Neguesse Debela\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Landrace\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e SEY Coffee, Brooklyn NY\u003c\/p\u003e\n\u003cp\u003eDanche is a washing station Neguesse Debela opened in 2019, just kilometres from the celebrated Chelbessa site. For 2026, SEY worked with the SNAP quality control team and Tim Hill to develop a new selection protocol — drawing from the top Grade 1 lots and subjecting them to intensive cupping to isolate the finest of the harvest. The results are remarkable. In the cup: Earl Grey tea, watermelon, peach, and a lively citrus acidity that is the hallmark of great Worka Chelbessa coffees.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":50811652604150,"sku":"SEY-DANCHE-ETH-250G","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026Danche_Washed-Ethiopia.png?v=1781218679"},{"product_id":"chorso-bule-ethiopian-landrace-washed-250g","title":"Chorso Bule — Ethiopian Landrace — Washed — 250g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia, Gedeb\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Chorso Bule Washing Station\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Landrace\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e SEY Coffee, Brooklyn NY\u003c\/p\u003e\n\u003cp\u003eGedeb is one of SEY's most cherished regions in Ethiopia — its coffees are consistently distinct and expressive. Chorso Bule is a new site for them this season, sourced through their longtime export partners at SNAP. In the cup: peach tea, melon, and jasmine. A classical Gedeb profile with the clarity and lift that makes these coffees so compelling.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":50811652735222,"sku":"SEY-CHORSO-ETH-250G","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026ChorsoBule-Ethiopia.png?v=1781218678"},{"product_id":"las-mananitas-chiroso-washed-250g","title":"Las Mañanitas — Chiroso — Washed — 250g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Urrao, Antioquia\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Danilo Florez\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (Cochadas)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,010 masl\u003cbr\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e SEY Coffee, Brooklyn NY\u003c\/p\u003e\n\u003cp\u003eFinca Las Mañanitas sits at 2,010 masl in Urrao, Antioquia, where Juan Danilo Florez grows Chiroso and Catimor across 4 productive hectares. His family uses the distinctive cochadas method — cherry is hand-picked daily, rested one day, then de-pulped on top of the prior day's batch, building layered fermentation before a collective Monday wash. Dried in parabolic dryers for 8–10 days. In the cup: orange marmalade, blackberry, and wildflowers — a clean, fruit-forward expression of Antioquia at altitude.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":50811652767990,"sku":"SEY-LASMANANAS-JDF-250G","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026JuanDaniloFlorez_LasMananitas-Colombia.png?v=1781218679"},{"product_id":"el-porvenir-pink-bourbon-washed-250g","title":"El Porvenir — Pink Bourbon — Washed — 250g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Palestina, Huila\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Jiménez\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Palestina, Huila\u003cbr\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e SEY Coffee, Brooklyn NY\u003c\/p\u003e\n\u003cp\u003eJuan Jiménez's Finca El Porvenir in Palestina, Huila is a benchmark for Pink Bourbon in southern Colombia. A perennial Copa de Oro top-10 finisher, Juan's meticulous approach — cherry held overnight, 48-hour dry fermentation, mechanical drying to a precise moisture content — produces coffees of extraordinary precision and structure. In the cup: key lime, lilac, and lychee. Pink Bourbon identified genetically as an Ethiopian Landrace; its exact lineage continues to be studied.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":50811652800758,"sku":"SEY-PORVENIR-JJ-250G","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026JuanJimenez_ElPorvenir-Colombia.png?v=1781218679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/collections\/coffee.png?v=1763593963","url":"https:\/\/www.betacoffee.com.au\/collections\/coffee.oembed","provider":"BETA COFFEE","version":"1.0","type":"link"}